These chocolate chip cookie brownies are a spectacular mash-up of traditional chocolate chip cookies and a wealthy, fudgy brownie. As a result of nobody ought to ever have to decide on between the 2.

The one disappointing factor about these chocolate chip cookie brownies? That we didn’t uncover them sooner. This ingenious mashup of our favourite cookie and traditional brownies means you by no means have to decide on between the 2 once more. Amen to that.–Angie Zoobkoff

Chocolate Chip Cookie Brownies

  • Fast Look
  • Fast Look
  • 30 M
  • 1 H, 20 M
  • Makes 24 brownies

Elements


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Instructions

Preheat oven to 350°F (177°C). Butter a 9-by-13-inch (23-by 33-cm) baking pan and line with parchment, leaving a 2-inch (5-cm) overhang on lengthy sides.

In a medium bowl, whisk collectively the flour, baking soda, baking powder, and salt.

Within the bowl of a stand mixer fitted with a paddle attachment on medium-high velocity, beat the butter and each sugars till pale and fluffy, about 5 minutes.

Cut back the velocity to medium-low and beat within the egg and vanilla.

Cut back the mixer velocity to low and regularly add the flour combination and beat till simply integrated. Stir within the chocolate.

In a medium heatproof bowl set over however not touching a pot of simmering water, soften the butter and chocolate, stirring till easy.

Take away from the warmth and whisk within the granulated sugar. Whisk within the eggs, separately, till mixed. Whisk within the cocoa powder and salt. Fold within the flour till mixed.

Pour the brownie batter into the ready pan, smoothing the floor and nudging the batter into the corners of your pan with an offset spatula.

Crumble the cookie dough evenly over the batter.

Cowl with the parchment-lined foil and bake till simply set, 20 to 25 minutes.

Take away the foil and parchment and proceed baking till golden brown and a cake tester inserted into the middle (avoiding the chocolate chunks) comes out with moist crumbs, 25 to 30 minutes extra.

Switch the pan to a wire rack and let cool utterly. Raise the brownies from the pan utilizing the parchment and reduce it into 24 squares. (The brownies could be saved in an hermetic container at room temperature for as much as three days.)

Chocolate Chip Cookie Brownies Recipe © 2019 Editors of Martha Stewart Dwelling. Picture © 2019 Lennart Weibull. All rights reserved. All supplies used with permission.

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