Vietnamese Rice Crepes
Makes eight crêpes 

You want a non-stick pan to simply flip the pancakes. If you’re nonetheless having hassle flipping, you possibly can whisk in a bit extra starch or flour. You too can add an egg should you do not need to hold them vegan.

1. Whisk collectively rice flour, starch, milk, water, turmeric and salt in a bowl.
2. Depart to relaxation for about 30 minutes or as much as 48 hours in a sealed jar within the fridge (in the meantime you possibly can stir collectively the dipping sauce and corn salsa). Letting the batter relaxation makes them simpler to flip within the pan.
3. Warmth coconut oil (or butter in case you are not vegan) in a non-stick pan on medium warmth.
4. Add a skinny layer of batter (we add 1/Three cup however the quantity is dependent upon the dimensions of your pan) and tilt the pan round to verify it’s evenly distributed.
5. Wait 30-60 seconds for the batter to solidify and bubbles begin showing. Fastidiously loosen the perimeters with a spatula earlier than flipping the pancake. Slide it onto a plate when either side are golden. Fry the remaining the pancakes.

Dipping Sauce
To make the dipping sauce, merely whisk collectively the components in a small bowl.

Fresh Corn Salsa
Lower off the corn kernels from all sides of the cob and place them in a bowl alongside with the lime juice and olive oil. Chop the coriander and finely slice the radishes and chili. Stir it by the sals alongside with salt go away for some time to let the flavors infuse.

Lower the avocado in half, take away the stone, scope out the flesh onto a plate or bowl and mash the flesh utilizing a fork or meals processor. Add a little bit of salt and lime juice to stop it from browning.
Prepare the opposite components in separate bowls and place on the dinner desk alongside with the pancakes.

Dig in by including a spoonful of avocado, a big tablespoon corn salsa and the opposite toppings/fillings. Fold collectively, dip in sauce and luxuriate in!


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