This beer cheese, made with Cheddar, cream cheese, onion, garlic, spices, and, most significantly, beer, is a necessity in your Tremendous Bowl social gathering. Serve with crackers, pretzels, and uncooked greens.

A boozy cousin to pimento cheese, this beer cheese is crucial soccer and social gathering meals supposed for spreading on crackers, dipping with pretzels, dunking greens into, and, natch, downing alongside chilly beer. (Within the unlikely occasion you’ve leftovers, it additionally makes a game-changingly imply grilled cheese.)–Angie Zoobkoff

Beer Cheese

  • Fast Look
  • Fast Look
  • 25 M
  • four H, 25 M
  • Serves 6 to eight


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Pour the beer right into a glass and let it sit till it loses loads of its fizziness, no less than 15 minutes.

In the meantime, in a big meals processor, mix the Cheddar, cream cheese, onion, garlic, sizzling sauce, salt, cayenne, mustard, Worcestershire, and black pepper and pulse simply till blended.

TESTER TIP: In case your meals processor has a capability smaller than 10 cups, you could want so as to add elements in batches and pulse as you go to make sure all the pieces is completely blended.

With the processor working, slowly pour within the beer. Style and regulate the seasoning, if desired. Switch the combination to a bowl, cowl, and refrigerate for no less than four hours and as much as 5 days.

Serve chilly or let soften at room temperature for a brief spell earlier than serving.

Beer Cheese Recipe © 2019 David Norman. Picture © 2019 Johnny Autry. All rights reserved. All supplies used with permission.


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