Pork Monggo with Kangkong is a a straightforward-to-make model of ginisang monggo. It makes use of leftover lechon kawali and water spinach. This dish is scrumptious and simple to prepare dinner.

pork monggo with kangkong panlasang pinoy

The way to Cook dinner Pork Monggo with Kangkong

This dish is easy to make. Nevertheless, you have to to arrange the mung beans forward of time. I did it by soaking 1 cup of mung beans in Three cups water for 12 hours. It will step assist soften the beans. Merely mix mung beans and water in a big bowl. Cowl the bowl when you can. Let it sit in room temperature. Drain the water afterwards.

Begin to prepare dinner by sautéing the aromatics. I add the onion first adopted by the garlic. I additionally add a chunk of ripe tomato. Ensure to cube the tomato earlier than cooking.

I’m utilizing lechon kawali because the pork element. It simply so occurred that I nonetheless have some leftovers within the fridge. You need to use uncooked pork for this recipe. Ensure to slice it skinny although in order that it cooks faster. Saute the meat for 1 to 2 minutes earlier than including the soak beans.

Though the beans have been softened by soaking, it nonetheless must boil for not less than half an hour, or till it breaks aside. Because of this, the soup will get thicker. Don’t neglect so as to add extra water as wanted.

pork munggo with kangkong recipe

Add chicharon and kangkong. Cook dinner for two minutes after which season with fish sauce and pepper.

That is greatest eaten with heat rice. It is going to even be higher in case you have this with fried fish.

Do that Pork Monggo with Kangkong Recipe. Blissful cooking!

Pork Monggo with Kangkong Recipe

Sauteed mung beans with pork and water spinach.


  • 1 cup mung beans
  • 1 piece Knorr Pork Dice
  • 4 ounces lechon kawali sliced
  • 1 half cups kangkong chopped
  • 1 piece tomato diced
  • half cup crushed chicharon
  • 1 piece onion chopped
  • 3 cloves garlic minced
  • 3 cups water
  • Patis and floor white pepper to style
  • 3 tablespoons cooking oil


  • Soak mung beans in Three cups water in a single day. Drain water.

  • Warmth oil in a cooking pot. Saute onion, garlic, and tomato. As soon as onion and tomato softens, add lechon kawali. Cook dinner for 1 to 2 minutes. Observe: if utilizing uncooked pork, saute till it turns mild brown.

  • Add soaked mung beans and saute for two minute. Pour water. Let boil.

  • Add Knorr Pork Dice. Stir. Cowl and boil between low to medium warmth till mung beans are tender (round 30 minutes). Add water if wanted. Observe: if utilizing un-soaked mung beans, the boiling time will probably be longer.

  • Add chicharon and kangkong. Cook dinner for two minutes.

  • Season with patis and floor white pepper.

  • Switch to a serving bowl. Serve and revel in!


Energy: 459kcal | Carbohydrates: 30g | Protein: 13g | Fats: 33g | Saturated Fats: 10g | Ldl cholesterol: 24mg | Sodium: 278mg | Potassium: 666mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1311IU | Vitamin C: 17mg | Calcium: 83mg | Iron: 3mg

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