Nutty, candy with a contact of bitter darkish chocolate, these Vanilla Almond Crescent Cookies are an ideal Vacation deal with. Made wholegrain and with out refined sugars, these wholesome cookies are guilt-free and tremendous yummy. Straightforward to make too! 

Vanilla Almond Crescent Cookies dipped in dark chocolate

There are just a few cookies you will discover yearly on my Vacation tray. Chocolate Gingerbread Cookies, Honey Cinnamon Cookies and naturally, crescent cookies. All these cookies are very fashionable with my boys and a should-make each Holidays. However there’s a favourite even amongst these scrumptious bunch of cookies. Sure, there’s.

My boys simply love my Crescent Cookies. Completely flavored, soften-in-your-mouth scrumptious, and extremely nutty, Vanilla Almond Crescent Cookies are common for a cause. Candy and extremely scrumptious, dipped in darkish chocolate, these cookies are a complete win!

This yr, with no exceptions, I made just a few trays of those scrumptious cookies method earlier than Christmas festivities even began. And guess what?! They already disappeared from the cookie jar.

It’s a traditional recipe that my Grandma used to make, however I reinvent it — making it more healthy with out sacrificing any style and deliciousness. Plus, they’re tremendous straightforward to make with just some easy HEALTHY elements, which is nice for busy cooks who wish to make a bunch of cookies and have little time.

Vanilla Almond Crescent Cookies elements

To make these scrumptious crescent beauties, you’ll want just some primary elements: 

  • WHOLE GRAIN FLOUR: I used entire grain Spelt flour right here. It is without doubt one of the staples in my pantry. I exploit it usually in my baking as an alternative choice to all-goal wheat flour. Spelt flour is an historical grain with a nutty and mildly candy style. It’s filled with vitamins – particularly fibers. 
  • GROUND ALMONDS: Almond are nutty, flavorful and so nutritious too. They’re excellent addition to cookies. 
  • SWEETENER: To sweeten these crescent cookies, I used pure maple syrup. You might be welcome to make use of honey in the event you like. Maple sirup gave refined sweetness but didn’t overload cookies with a lot added sugar energy.
  • COCONUT OIL: I like to make use of unrefined further virgin coconut oil as a result of it’s stuffed with vitamins and provides a very nice gentle taste to the cookies. 

Different pantry elements you want:

  • Salt
  • Vanilla
  • Cacao powder

Healthy Vanilla Crescent Cookies made with ground almonds dipped in dark chocolate

Easy methods to make Vanilla Almond Crescent Cookies

  1. Place an oven rack in the course of the oven and warmth to 356F (180C). Line huge baking sheet with parchment paper.
  2. Put together and measure all elements utilizing measuring cups.
  3. In a small mixing bowl, add 1 cup entire grain flour and half cup floor almonds. Add 1/Four teaspoon salt and blend every little thing with a spatula.
  4. In a big mixing bowl, beat 1 egg till fluffy utilizing an electrical mixer. Add in 2 tablespoons melted and cooled coconut oil, Four tablespoons pure maple syrup, and 1 teaspoon vanilla extract. Combine every little thing till effectively mixed. 
  5. Add in dry elements combination and proceed to combine utilizing an electrical mixer till the dough is fashioned.
  6. Utilizing a teaspoon, seize the piece of dough and type it right into a log. Bend right into a crescent form and place it on a parchment paper onto the baking sheet
  7. Bake the cookies till they’re barely golden on the perimeters, for 12-15 minutes. Watch very fastidiously; don’t over-bake cookies. They need to be considerably delicate to the contact if you bought them out of the oven.
  8. Get the cookies out of the oven and allow them to cool on the baking sheets for a couple of minutes. Then switch them to a wire rack to chill utterly.
  9. Make darkish chocolate cacao dip: In a small bowl, add 1 tablespoon melted coconut oil, 1 tablespoon cacao powder and 1 tablespoon pure maple syrup or honey. Use the whisk and blend it till you get good and even texture.
  10. Dip every cookie in a cacao dip and place it on a wire rack for darkish chocolate to harden.

Suggestions for storing

  1. Retailer layered between waxed paper in an air-tight container or cookie tin for as much as two weeks.
  2. Place in a zip-lock bag and freeze as much as three months. Thaw on room temperature earlier than utilizing it. 

The mix of flavors turned this crescent cookies into unbelievable scrumptious deal with. Once you take a chew, first you’re feeling a bitterness from the darkish chocolate, after which abruptly you might be overwhelmed with sweetness and nuttiness. It’s utterly addictive feeling that makes you need eat increasingly more and extra. 

Get pleasure from and have a wholesome holidays!

Vanilla Almond Crescent Cookies dipped in dark chocolate

Vanilla Almond Crescent Cookies

Nutty, candy with a contact of bitter darkish chocolate, these Vanilla Almond Crescent Cookies are an ideal Vacation deal with. Made wholegrain and with out refined sugars, these wholesome cookies are guilt-free and tremendous yummy

Directions

  1. Place an oven rack in the course of the oven and warmth to 356F (180C). Line huge baking sheet with parchment paper.

  2. Put together and measure all elements utilizing measuring cups.

  3. In a small mixing bowl, add 1 cup entire grain flour and half cup floor almonds. Add 1/Four teaspoon salt and blend every little thing with a spatula.

  4. In a big mixing bowl, beat 1 egg till fluffy utilizing an electrical mixer. Add in 2 tablespoons melted and cooled coconut oil, Four tablespoons pure maple syrup, and 1 teaspoon vanilla extract. Combine every little thing till effectively mixed.

  5. Add in dry elements combination and proceed to combine utilizing an electrical mixer till the dough is fashioned.

  6. Utilizing a teaspoon, seize the piece of dough and type it right into a log. Bend right into a crescent form and place it on a parchment paper onto the baking sheet.

  7. Bake the cookies till they’re barely golden on the perimeters, for 12-15 minutes. Watch very fastidiously; do not overbake cookies. They need to be considerably delicate to the contact if you bought them out of the oven.

  8. Get the cookies out of the oven and allow them to cool on the baking sheets for a couple of minutes. Then switch them to a wire rack to chill utterly.

  9. Make darkish chocolate cacao dip: In a small bowl, add 1 tablespoon melted coconut oil, 1 tablespoon cacao powder and 1 tablespoon pure maple syrup or honey. Use the whisk and blend it till you get good and even texture.

  10. Dip every cookie in a cacao dip and place it on a wire rack for darkish chocolate to harden.

Recipe Notes

SUBSTITUTION: Substitute pure maple syrup with honey.
STORING: Retailer layered between waxed paper in an air-tight container or cake provider for as much as two weeks. Place in a zipper-lock bag and freeze as much as three months. Thaw on room temperature earlier than utilizing it.

As a measure, I used US cup (240ml).

Disclaimer: The dietary info supplied is approximate and is calculated utilizing on-line instruments. Data can differ relying on varied components, however I’ve endeavored to be as correct as potential.

Diet Info

Vanilla Almond Crescent Cookies

Quantity Per Serving (1 cookie)

Energy 52
Energy from Fats 27

% Day by day Worth*

Fats 3g5%

Saturated Fats 1g6%

Ldl cholesterol 7mg2%

Sodium 27mg1%

Potassium 28mg1%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 2g2%

Protein 1g2%

Vitamin A 10IU0%

Calcium 11mg1%

Iron 1mg6%

* P.c Day by day Values are based mostly on a 2000 calorie weight loss plan.

Extra wholesome Vacation recipes to strive

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Nutty, sweet with a touch of bitter dark chocolate, these Vanilla Almond Crescent Cookies are a perfect Holiday treat. Made wholegrain and without refined sugars, these healthy cookies are guilt-free and super yummy. Easy to make too! 

This recipe is first revealed on Natalie’s Health weblog Dec 22, 2015.

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